What you don't know about tomatoes?

What you don't know about tomatoes?

 

14 Things You Never Knew About Tomatoes

People used to believe tomatoes were poisonous. As per Smithsonian Magazine, during the 1700s, a few Europeans dreaded the tomato since privileged people were becoming ill subsequent to eating them, and sometimes notwithstanding kicking the bucket. The tomato even earned the moniker the "harmful apple." The issue wasn't the tomatoes, in any case, however the pewter plates on which the tomatoes were served. Tomatoes are high in corrosive, which makes them conceivably risky when they interact with substantial metals and pewter. As the FDA clarifies, very acidic sustenances may filter when contacting certain metals, similar to pewter. Along these lines tomatoes served on pewter plates during the 1700s once in a while made individuals become sick or kick the bucket from lead harming, and individuals dishonestly credited this to tomatoes. Fortunately, individuals, in the long run, woke up and made sense of the lead was to be faulted - not the tomatoes.

China is the world's largest producer of tomatoes.

The U.S. is second. Given that tomatoes don't factor vigorously into Chinese food, we locate this befuddling as well. China sends out quite a bit of its harvest and furthermore forms a ton of it into items like tomato glue.

In the U.S., California grows the most tomatoes.

California is in charge of 96 percent of the preparing tomato yield and 33% of the crisp harvest. Florida comes straightaway, with Florida and California making up 66% to three-fourths of all industrially delivered crisp market tomatoes in the nation.

Originally found in South America, not Italy Ask someone where they think the tomato originated from and they’ll probably tell you Italy. However, it was actually Peru where tomatoes grew in abundance. Eventually cultivated by the Aztecs and Incas, they then spread across central and south America, before arriving in Europe. Maybe one for the next dinner party?

Americans eat about 23 pounds of tomatoes each year.

About portion of that utilisation comes as tomato sauce and ketchup. Better believe it, that is a great deal of ketchup.

You can call it "wolf peach."

The logical name for tomatoes is Lycopersicon Lycopersicum, which implies wolf peach! 

Tomatoes do not belong in the refrigerator: 

The virus air in the cooler prevents the tomato from ageing, and ageing is the thing that gives tomatoes more flavour. The chilly temperature will likewise adjust the surface of the tomato, separating the layers inside the organic product dividers and turning it coarse. A useful piece of advice: keep your tomatoes out on the counter in the event that you need them to taste great and hold their magnificent surface.

You can use tomatoes for skincare.

Because of the corrosive in tomatoes, you can utilize tomato mash to clear up flaws, evidently! Applying some tomato mash to your face can likewise help reduce slick skin. (Too terrible we simply need to eat every one of the tomatoes and not utilise them for magnificence medicines.) 

Tomatoes originated in the Andes:

No, tomatoes are not from Italy. They were first developed by the Aztecs and Incas, going back as ahead of schedule as 700 AD.

And the first variety wasn't red.

The main tomatoes were little and yellow, which likely clarifies the Italian word given to them when they were conveyed to Europe: pomi d'oro, which means yellow apples.There are about 10,000 varieties of tomatoes across the globe.That is a variety of sorts of tomatoes. So you better begin eating now. A portion of the better time names incorporates Baby Cakes, Banana Legs, Cream Sausage, Gremlin, Jolly Elf and Mr. Terrible.

Tomatoes are really a fruit, but they can also be called a vegetable.

Hold up a moment. Didn't we simply clear this issue up: tomatoes are natural products, isn't that so? Truly, organically, tomatoes are natural products. Be that as it may, in 1893, the Supreme Court decided that tomatoes could likewise be called vegetables. In "the regular language of the general population," tomato is a vegetable, which at the season of the case, implied that the Tariff Act, which saddled essential vegetables, could lawfully apply to tomatoes. The administration surrendered the Tariff of 1833, however, the lawful conclusion still stands. You state tomato, I state tomato.

Tomatoes don’t belong in the fridge If you want your tomatoes to retain their juicy flavour, don’t store them in the fridge! Instead of keeping them fresh, the cold air from the fridge actually stops them from ripening which is what gives tomatoes their flavour. Storing tomatoes in the fridge can also affect the membrane of the skin and it may end up being a bit squishy. But, if you do make the mistake of storing your tomatoes in the fridge, there is a way to bring them back just leave them out on the bench for 24 hours before using them. You’re welcome.

94.5% of the tomato’s weight is water. Feeling a bit dehydrated? With such a high percentage of water, the tomato is one of the best in water-dense foods, meaning it's going to help you stay hydrated for longer. Whether you throw it in a salad, make a sauce, or eat it as is, you’re also getting a vegetable that’s high in nutrients, low in calories and makes the perfect snack. 

What metal makes tomatoes poisonous? 

A member of the deadly nightshade family, tomatoes were erroneously thought to be poisonous (although the leaves are poisonous) by Europeans who were suspicious of their bright, shiny fruit. Native versions were small, like cherry tomatoes, and most likely yellow rather than red. 

Are tomatoes bad for humans? 

Many health professionals encourage you to eat nightshade vegetables because of their high nutrient density. This means they pack a lot of nutrients in a small number of calories. Tomatoes: Tomatoes are good sources of vitamins A and C. They also contain an antioxidant called lycopene. 

How many tomatoes should you eat a day? 

Very few. A medium tomato contains around 15 calories. One serving of cooked tomatoes a day, and several servings of fresh tomatoes a week. You should really eat 22 mg of lycopene a day; there are 27 mgs in two tablespoons of tomato purée. 

What are the side effects of tomatoes? 

The tomato leaf is UNSAFE. In large amounts, tomato leaves can cause poisoning. Symptoms of poisoning may include severe mouth and throat irritation, vomiting, diarrhoea, dizziness, headache, mild spasms, and death in severe cases. Not enough is known about the safety of the tomato vine. 

Is tomato harmful to the kidney? 

Tomatoes are another high-potassium fruit that may not fit the guidelines of a renal diet. They can be served raw or stewed and are often used to make sauces. Just one cup of tomato sauce can contain upwards of 900 mg of potassium. Unfortunately for those on a renal diet, tomatoes are commonly used in many dishes. Choosing an alternative with lower potassium content depends largely on taste preference. However, swapping tomato sauce for a roasted red pepper sauce can be equally delicious, all while providing less potassium per serving. 

What is the health benefit of tomatoes? 

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate and vitamin K. 

What are the side effects of eating tomatoes? 

The tomato leaf is UNSAFE. In large amounts, tomato leaves can cause poisoning. Symptoms of poisoning may include severe mouth and throat irritation, vomiting, diarrhoea, dizziness, headache, mild spasms, and death in severe cases. 

Uses & Effectiveness: 

Possibly ineffective for preventing bladder cancer. Preventing breast cancer. Preventing diabetes.

Insufficient Evidence for Cervical cancer. Some limited evidence suggests that eating more tomatoes is associated with a lower chance of developing cervical cancer. Cancer of the colon and rectum (colorectal cancer). Research findings of the effect of tomatoes on colorectal cancer risk disagree. Some studies find that tomatoes or tomato-based products may help to reduce the chance of getting this type of cancer, but other studies that some scientists think are better designed find no benefit. Stomach cancer. So far, research studies do not agree on whether or not tomatoes or tomato-based products can help prevent stomach cancer. Lung cancer. There are mixed findings of the effect of eating tomatoes on lung cancer. Some research concludes that tomatoes or tomato-based products can help prevent lung cancer. But these studies have been criticised because they didn't take people's smoking behaviour into account. Higher quality, large-scale studies do not show any link between eating tomato products and lung cancer risk. Ovarian cancer. Some research suggests that eating more tomato or drinking more tomato juice does not seem to prevent ovarian cancer; however, consuming tomato sauce two or more times per week does seem to lower the risk of getting ovarian cancer. Other evidence suggests that increased dietary intake of lycopene, particularly from tomato sauce, is associated with a reduced risk of ovarian cancer in younger (pre-menopausal) women. Pancreatic cancer. Study results disagree about the effect of tomatoes on pancreatic cancer risk. One large-scale study shows that eating a tomato or tomato-based product does not seem to prevent pancreatic cancer. However, other studies suggest that raw tomato intake, and high tomato intake in general, is associated with a reduced chance of developing pancreatic cancer. Prostate cancer. Study results disagree about the effect of tomatoes on prostate cancer risk. Some research suggests that the risk of getting prostate cancer is decreased modestly in men who eat tomato products, including tomatoes, tomato sauce, pizza, or tomato juice, one time or more per week. However, other research finds no benefit. Diseases of the heart and blood vessels (cardiovascular disease). Some research suggests that eating more tomato-based foods is associated with a decreased risk of heart attack and stroke in women. High blood pressure. Preliminary evidence suggests that a specific tomato extract (Lyc-O-Mato) might modestly lower blood pressure in people with mild, untreated high blood pressure. Cataracts. Eating more than 3 servings of tomatoes each week may help to prevent cataracts. Asthma. Early research suggests that taking a specific tomato extract (Lyc-O-Mato) seems to reduce symptoms in people who get asthma attacks after or during exercise, arthritis, common cold, chills, digestive disorders and other conditions.

More evidence is needed to rate the effectiveness of tomatoes for these uses.

Side Effects & Safety:

Tomatoes are safe when used as food. A specific tomato extract (Lyc-O-Mato) might also be safe when used for up to eight weeks. The tomato leaf is UNSAFE. In large amounts, tomato leaves can cause poisoning. Symptoms of poisoning may include severe mouth and throat irritation, vomiting, diarrhoea, dizziness, headache, mild spasms, and death in severe cases. Not enough is known about the safety of the tomato vine. 

Special Precautions & Warnings: 

Pregnancy and breast-feeding: Tomato is safe for pregnant and breast-feeding women in food amounts. But larger medicinal amounts should be avoided until more is known.

Dosing: 

The appropriate dose of tomato for use as treatment depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for tomatoes. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.